SPECIALS
Tiramisu | $12
Tiramisú topped with strawberry and cocoa.
Mango-Shrimp Ceviche | $20
Shrimp and redfish ceviche marinated in a mango salsa and leche de tigre. Topped with avocado, micro cilantro, red bell pepper, jalapeño and banana chips.
Agave Barbecue Short Ribs | $22
Short ribs marinated in an agave and guava barbecue sauce, with seasonal vegetables and mash potatoes.